
The Benefits of 2 Herbs for Managing Glucose
This blog post explores the benefits of two underrated herbs, ginseng and gymnema, in managing glucose levels. It delves into the effects of these herbs on postprandial glucose and HbA1c levels, supported by scientific studies. The post also discusses the potential mechanisms of action and the broader implications for using herbs in glucose management.
Source: Youtube
There are two underrated herbs when it comes down to lowering glucose.
Now this first one I find it to be one of the most potent things that we really should be looking at, not just for glucose modulation, but for sleep, but for overall fatty acid oxidation.
There’s a lot of reasons to be looking into it. The first one is ginseng. Now, there are different categories of ginseng.
There’s American ginseng, there’s Korean ginseng. Typically, I recommend the Korean ginseng.
There’s just more data to back it up. Now, when it comes down to how it affects glucose, it’s very fascinating. And ginseng seems to have a profound effect specifically on postprandial glucose.

So postprandial glucose means what happens after we eat.
When we think of glucose, we think what’s happening all the time with our chronically high levels of blood sugar.
But we have to realize when we look at an average, an average of our blood sugar, we are going to drive up the average more by having huge spikes after we eat than just being chronically high all the time. Right?
So if we can reduce the postprandial spikes, then we can reduce HbA1c and our long term glucose much, much more.
Now there was a study published in the European Journal of Clinical Nutrition that was fascinating because it took a look at subjects consuming one gram of ginseng per meal per day.
So, they basically have them consume ginseng with a meal. Now, in this case, they were twenty four type two diabetics and they did this in a crossover design. So, they did this for a period of time then they washed out.
They had a period where they recovered and let their body come back to baseline and then the people that did placebo crossed over and did the ginseng.
They found invariably that ginseng had a huge effect, a twenty percent reduction in postprandial glucose. That didn’t occur in placebo, even through crossover. But they also found that longer term there is a big decrease in HbA1c. So we have to ask ourselves, okay, what’s the potential mechanism here?
Now full disclaimer, this isn’t the only study on ginseng.
Like, there are studies on Korean ginseng and American ginseng in different categories as far as insulin resistance and glucose. What they tend to think with this one is that it increases what is called glucose dependent insulin secretion.
So that’s the ability for the pancreas to produce enough insulin, the right amount of insulin, when there is just enough glucose present. So basically, they’re able to, it’s able to see the glucose and produce the right amount of insulin.

Let’s talk about this other one.
It’s an Indian herb and this one’s called gymnema which literally means a sugar blocker in Hindu.
There was a study that was published in Ethnopharmacology, took a look at twenty two subjects.
They gave them four hundred milligrams of this gymnema stuff and they found after eighteen to twenty months that there was a significant reduction in their fasting glucose, their fasting insulin, and their HbA one c.
So much so that even five of the participants were able to stop their meds. Now, the way that this worked, and I’ve talked about this before, is it basically helped the liver recognize that there is glucose in the bloodstream and thereby able to facilitate the proper response from the pancreas.
The reason that we like ginseng and gymnema so much is, a, they work upon different axis, but also they’re just herbs.
Again, we have to understand that when we look at pharmacology in the first place, so many of the amazing drugs and things that we have developed in western medicine over the centuries have come as a result of understanding what’s happening in plants and what’s happening in phytonutrients and phenolic compounds.
This might just be one of those things that’s new and emerging that can change how we control our glucose for good.
